コース詳細
~Seasonal Mini Course~

4800 yen(税込)
- 4品
- 1名~
コースメニュー
Appetizer
- Millet gluten topped with cream cheese
・Urui (a type of wild vegetable) with fermented fish guts
・Marinated white fish
■ Build
・Assortment of three dishes
・ Complete set of accessories
■ Pottery
Spanish mackerel grilled in miso yuzu sauce
■ fried food
- Deep-fried lotus root and shrimp paste
- 予約可能時間
- 17:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/04/14 更新
