コース詳細
~Seasonal Mini Course~
4800 yen(税込)
- 4品
- 1名～
コースメニュー
Appetizer: Millet gluten topped with mentaiko cream
Scallops with grated radish dressing
Grilled asparagus marinated in sauce
・Assortment of three types of sashimi
Counterbore
Grilled dish: Spanish mackerel grilled with sake lees
・Deep-fried food: Corn and shrimp paste stuffed and deep-fried
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/06/29 更新
