神楽坂 和食 谺（こだま）

Appetizer

- Millet gluten and red konjac with vinegared miso sauce

White fish with mentaiko (spicy cod roe)

・Blanched mizuna and Kyoto-style fried tofu

■ Build

・Assortment of three dishes

・ Complete set of accessories

■ Pottery

Grilled Spanish mackerel with aromatic spices

■ fried food

Tempura of young sweetfish, eggplant, and Fushimi peppers