コース詳細

~Seasonal Mini Course~

~Seasonal Mini Course~

4800 yen(税込)

  • 4品
  • 1名

コースメニュー

Appetizer

- Millet gluten topped with cream cheese

・Urui (a type of wild vegetable) with fermented fish guts

・Marinated white fish

■ Build

・Assortment of three dishes

・ Complete set of accessories

■ Pottery

Spanish mackerel grilled in miso yuzu sauce

■ fried food

- Deep-fried lotus root and shrimp paste

予約可能時間
17:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/04/14 更新